Spicy No Chicken Burgers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 7.0 g | 10% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 0.90 g | 1% |
| Fibre | 3.8 g | — |
| Protein | 19.0 g | 38% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Wheat Gluten, Mushroom, Fully Refined Soybean Oil, Soya Bean Meal, Soya Flour, Soya Protein Isolate, Corn Starch, Chilli 2.5%, Onion Powder, Garlic Powder, Cornflour, Salt, Paprika Powder, Yeast, Mustard Powder, Thickener (Methyl Cellulose), Raising Agents (Diphosphates, Sodium Carbonates, Potassium Tartrates), Cane Sugar, Yeast Extract, Black Pepper, Smoke Flavouring, White Pepper, Soya Bean, Herbs and Spices, Wheat, Emulsifier (Polysorbate 80), Colour (Riboflavins).
- E101RiboflavinsColour
- E101iRiboflavinColour
- E336Potassium tartrates
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetarian hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetarian hamburgers”: 2.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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