Roasted Vegatable Cous Cous
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.38 g | 2% |
| Carbohydrate | 26.2 g | 10% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 5.1 g | 10% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dried cous cous (87%) (durum wheat semolina), dried vegetables (4,5%) (tomato, onion, green pepper, mushroom, grilled red pepper, grilled yellow pepper), maltodextrin, tomato powder, flavourings (contain barley, celery), sugar, palm oil, salt, red pepper powder, onion powder, garlic powder, colour: paprika extract, dried herbs,
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Couscous with vegetables”: 1.72 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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