Slow cooked BBQ Pulled Pork
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 12.2 g | 17% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 9.0 g | 10% |
| Fibre | 0.26 g | — |
| Protein | 23.4 g | 47% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MARINATED PORK SHOULDER WITH ADDED WATER (77%) [PORK SHOULDER (87%), Water, Smoky Barbecue Flavour Dry Rub (Chilli Powder, Brown Sugar, Ground Black Pepper, Onion Powder, Cornflour, Smoked Paprika, Cumin Powder, Sea Salt, Garlic Powder, Barley Malt Extract, Paprika Powder, Smoke Flavouring, Smoked Salt, Sunflower Oil), Seasoning (Dried Glucose Syrup, Modified Maize Starch, Salt, Stabiliser: Triphosphates; Garlic Powder, Smoked Water, Smoke Flavouring, Acidity Regulator: Sodium Citrates; Barley Malt Extract, Acid: Citric Acid; Yeast Extract, Sunflower Oil, Sugar, Black Pepper, Chilli Powder, Onion Powder, Dried Thyme)], SWEET BARBECUE FLAVOUR SAUCE SACHET (23%) [Sugar, Water, Honey, Spirit Vinegar, Molasses, Tomato Purée, Cornflour, English Mustard (Mustard Powder, Ground Turmeric, Water, Sugar, Spirit Vinegar, Salt, Sunflower Oil, Lemon Juice Concentrate), Garlic Purée, Salt, Barley Malt Extract, Smoke Flavouring, Cayenne Pepper, Ground Black Pepper, Colour: Paprika Extract].
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked pork shoulder”: 8.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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