Make in Minutes Instant Noodles BBQ Beef Flavour
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 6.7 g | 10% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 0.70 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles (94%) [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Palm Oil, Iodised Salt (Salt, Potassium Iodate), Sugar], Seasoning (7%) [Maltodextrin, Flavouring (Contains 𝐌𝐢𝐥𝐤 And 𝐒𝐨𝐲𝐚); Flavour Enhancers: Monosodium Glutamate, Disodium 5'-Ribonucleotides; Yeast Extract, Sugar, Iodised Salt (Salt, Potassium Iodate), Onion Powder, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Smoke Flavouring, Colour: Plain Caramel; Whole 𝐌𝐢𝐥𝐤 Powder, Dried Parsley, Paprika Extract, Acidity Regulator: Citric Acid; Black Pepper, 𝐂𝐞𝐥𝐞𝐫𝐲 Powder, Dried Thyme].
- E150aPlain caramelColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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