Veggie Straws
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 553 kcal | 28% |
| Fat | 35.0 g | 50% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 0.60 g | 1% |
| Protein | 3.2 g | 6% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato starch, dried potato (30%), rapeseed oil, salt, kale powde (0,5%), spinach powder (0,5%), tomato powder (0,5%), firming agent: calcium chloride, red beet powder, turmeric, dietary advice: suitable for vegetarians and vegans, no artificial colours, flavourings or preservatives, 22g e it's what's inside that counts we're sure you will be but,, are not entirely satisfied with this product please return it to t where it was purchased and we will be pleased to replace or nd it, this does not affect your statutory rights,
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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