Mature chedder & pestro rolls
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 374 kcal | 19% |
| Fat | 24.0 g | 34% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, potato, palm oil, west country mature cheddar cheese ( milk ) (6%), mature cheddar cheese ( milk ) (6%), onion, single cream ( milk ), pasteurised free range egg , butter (3,5%) ( milk ), sunflower seeds, linseed, basil (2%), rapeseed oil, potato starch, maize starch, pine nut, salt, regato cheese ( milk ), stabiliser: hydroxypropyl methyl cellulose, olive oil, garlic purée, glucose syrup, yeast extract (contains barley ), cheese powder (cheese powder ( milk ), emulsifier: sodium phosphates), flavourings, lemon juice, concentrated lemon juice, colour: chlorophylls, sunflower oil,
- E140Chlorophylls and ChlorophyllinsColour
- E140iChlorophyllsColour
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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