6 Beef Burgers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 19.0 g | 38% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 16 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
beef (80%), water, onion, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), potato starch, salt, maltodextrin, dextrose, sugar, spices, spice extracts,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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