Beef & 3 bean chilli
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 15.4 g | 6% |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked rice (27%) (water, long grain rice, wild rice), british beef (19%), tomato, red pepper, onion, green pepper, sweetcorn, black turtle beans (2,5%), red kidney beans (2,5%), water, tomato purée, black eyed beans (1%), cornflour, garlic purée, chipotle paste (chipotle chilli, onion purée, tomato purée, spirit vinegar, garlic purée, water, ground coriander, salt), ground cumin, smoked paprika, ground coriander, salt, chilli powder, colour: plain caramel , black pepper,
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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