Chicken and prawn paella
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 6.8 g | 10% |
| of which saturates | 0.53 g | 3% |
| Carbohydrate | 12.4 g | 5% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 13.2 g | 26% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked risotto rice (34%) (water, risotto rice), onion, cooked marinated chicken breast (10%) (chicken breast (97%), cornflour, salt, paprika powder, smoked paprika, white pepper), tomato, peas, red pepper, king prawns (6%) (king prawn (penaeus vannamei) (crustacean), water, salt), water, chorizo (3%) (pork (95%), paprika powder, salt, smoked paprika, garlic, preservatives: potassium nitrate, sodium nitrite, antioxidant: extracts of rosemary), crushed tomatoes, garlic purée, tomato purée, smoked paprika, garlic, cornflour, paprika powder, chicken stock [chicken stock, chicken extract, chicken broth, chicken fat (chicken fat, antioxidant: extracts of rosemary), salt, water], salt, turmeric, parsley, black pepper, allergy advice: for allergens, see ingredients in bold, nut typi (cool enerc fat of wh carbo of wh fibre prote salt use b stor free
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Paella” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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