Smoked salmon sushi snack
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.0 g | — |
| Protein | 5.7 g | 11% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUSHI RICE (66%) (Water, White Rice, Rice Vinegar, Sugar Spirit Vinegar, Rapeseed Oil, Salt), Low Fat Soft Cheese (Low Fat Soft Cheese (Milk), Cornflour, Salt), SMOKED SALMON (10%) (Salmon (Salma salar) (Fish), Salt, Sugar), Cucumber, Soy Sauce (Water, Soya Bean, Salt, Rice Vinegar), Nori Seaweed, Black Sesame Seeds
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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