United Kingdom
Data

ashfield farm ham and cheese kiev

by Aldi · 260 g
United Kingdom
NOVA4
271 kcalper 100 g · 14% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)4088600248424
GS1 prefix408 · GS1 Germany
Additives5: E250, E301, E440…
AllergensChicken, Gluten, Milk, Pork
Packer codeUK ZU028 EC
4088600248424

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy271 kcal14%
Fat13.9 g20%
of which saturates4.5 g22%
Carbohydrate15.5 g6%
of which sugars0.58 g1%
Fibre1.6 g—
Protein20.2 g40%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

chicken (55%), wheat flour (wheat flour, calcium carbonate,iron, niacin, thiamin), grated cheddar cheese (5%) (cheddar cheese (milk), potato starch), rapeseed oil, pork (3%), full fat soft cheese (3%) (milk), water, milk, single cream (milk), butter (milk), maize starch, salt, yeast, chicory fibre, distilled white vinegar, gelling agent: pectin, sucrose, ground white pepper, stabiliser: triphosphates, potato starch, preservatives: diphosphates, sodium nitrite, antioxidant: sodium ascorbate, sugar, sunflower oil

Allergen: ChickenAllergen: GlutenAllergen: MilkAllergen: Pork
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Moy Park Ltd
Town
Craigavon

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.