Deep Pan Meat Feast Pizza
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 8.2 g | 12% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 31.8 g | 12% |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.9 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 3 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base (Wheat Flour, Water, Yeast, Rapeseed Oil, Dextrose, Salt, Flour Treatment Agent: Ascorbic Acid), TOMATO SAUCE (18%) [Water, Tomato Paste, Maize Starch, Basil, Sugar, Chilli Powder (Cayenne Pepper, Chilli, Salt, Cumin, Garlic Powder, Paprika Extract, Oregano, Pepper Extract), Flavouring, Yeast Extract, Garlic Purée, Salt, Garlic Powder, Black Pepper, Cumin, Onion Powder, Cheese Powder (Milk), Coriander], MOZZARELLA CHEESE (12%) (Milk), PORK PEPPERONI (5%) (Pork, Pork Fat, Salt, Dextrose, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Extracts of Rosemary; Smoked Salt, Paprika Extract, White Pepper Extract, Preservative: Sodium Nitrite; Chilli Extract), SMOKE FLAVOURED REFORMED HAM WITH ADDED WATER (4%) (Pork, Water, Salt, Dextrose, Stabilisers: Diphosphates, Triphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Smoke Flavouring), SPICY BEEF (3.5%) (Beef, Chilli).
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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