Deep pan pepperoni
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 9.6 g | 14% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 34.8 g | 13% |
| of which sugars | 3.4 g | 4% |
| Fibre | 2.4 g | — |
| Protein | 11.2 g | 22% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base (Wheat Flour, Water, Yeast, Rapeseed Oil, Dextrose, Salt, Flour Treatment Agent: Ascorbic Acid), TOMATO SAUCE (18%) (Water, Tomato Purée, Tomato Paste, Maize Starch, Sugar, Oregano, Black Pepper), MOZZARELLA CHEESE (139%) (Milk), PORK PEPPERONI (6%) (Pork (90%), Pork Fat, Salt, Dextrose, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Extracts of Rosemary; Smoked Salt, Paprika Extract, White Pepper Extract, Preservative: Sodium Nitrite; Chilli Extract), MINI PORK PEPPERONI (5%) (PORK (64%), Pork Fat, Salt, Dextrose, Paprika Extract Coriander, Fennel Extract, Garlic Powder, Onion Powder, Flavouring, Antioxidants: Ascorbic Acid, Extracts of Rosemary; Smoke, Preservative: Sodium Nitrite).
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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