CHEESE & HAM CHICKEN KIEVS IN BREADCRUMBS
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 297 kcal | 15% |
| Fat | 18.1 g | 26% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 12.5 g | 5% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 12.7 g | 25% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (56%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Cheddar Cheese (Milk), Full Fat Soft Cheese (1.5%) (Milk) (Cornflour, Sea Salt), Maize Flour, Pork (1%), Cream (Milk), Salt, Pea Fibre, Pea Starch, Yeast, Xylose, Dextrose, Butter (Milk), Wheat Gluten, Stabilisers: Diphosphates, Triphosphates, Polyphosphates; Cornflour, White Pepper, Garlic Powder, Sunflower Oil, Flavouring, Black Pepper, Paprika, Paprika Extract, Flour Treatment Agent: Ascorbic Acid; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken kievs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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