Southern Fried Chicken Strips
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 9.0 g | 13% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 16.8 g | 34% |
| Salt | 0.87 g | 14% |
Open Food Facts, ODbL, record updated 20 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN BREAST FILLET (55%), Wheat Flour, Water, Rice Flour, Sunflower Oil, Maize Flour, Corn Starch, Raising Agents: Diphosphates, Sodium Carbonates; Black Pepper, Salt, Yeast Extract, Com Dextrose, White Pepper, Garlic Powder, Giucose Syrup, Onion Granules, Spice Extract, Paprika, Modified Potato Starch, Yeast, Stabiliser: Triphosphates; Cayenne Pepper, Ginger, Nutmeg, Sichuan Pepper, Fennel Powder, Clove Powder, Cinnamon Powder, Star Anise, Colour: Plain Caramel; Thickener: Xanthan Gum
- E150aPlain caramelColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken nuggets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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