Flaming’ hot chicken breast strips
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 9.6 g | 14% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 18.9 g | 7% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 13.1 g | 26% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN BREAST FILLET (59%), Wheat Flour, Water, Rice Flour, Sunflower Oil, Maize Flour, Corn Starch, Raising Agents: Diphosphates, Sodium Carbonates; Glucose Syrup, Salt, Paprika, Modified Potato Starch, Cayenne Pepper, Black Pepper, Corn Dextrose, Yeast, Spice Extract, Yeast Extract, Stabiliser: Triphosphates; Thickener: Xanthan Gum; Paprika Oleoresin
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.