CHILLICON CARNE DRIED RECR DIRECTIONS FORDISE EPES
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.83 g | 4% |
| Carbohydrate | 59.2 g | 23% |
| of which sugars | 18.3 g | 20% |
| Fibre | 12.5 g | — |
| Protein | 9.2 g | 18% |
| Salt | 6.3 g | 104% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BROMWELLS CHILLI CON CARNE SEASONING MIX QUICK & EASY - RIED RECIPE MIX DIRECTIONS FOR USE NUTRITION TYPICAL VALUES (as sold This pack contains 4 servings Per Ty Per 1/4 sachet (approx. 12g) NEOPE SUGGESTION CHILLICON CARNE-Serves 4 Energy Fat 1Sachet of Bowels Chill Con Came Sening
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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