Rustic Sourdough Rolls
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 2.7 g | 3% |
| Protein | 9.6 g | 19% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, sourdough culture, yeast, alcohol, salt, wheat gluten, emulsifier: acetic and tartaric acid esters of mono - and di-glycerides of fatty acids, malted wheat flour, malted barley flour, barley malt extract, antioxidant: ascorbic acid, deactivated yeast, allergy advice: for allergens, see ingredients in bold, may also contain sesame and other gluten sources, dietary advice: suitable for vegetarians, no artificial flavourings or preservatives, caution: contains alcohol, nutrition this pack contains 4 rols, typical values (cooked) per 100g per roll (68g) 1218kj/
- E300Ascorbic acidAntioxidant · Sequestrant
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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