30% OFF % of an adult's Reference Intake 99 DINE I
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 9.0 g | 13% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 0.18 g | 0% |
| Fibre | 1.4 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CAULIFLOWER (48%), Milk, MATURE CHEDDAR CHEESE (MILK) (15%), Double Cream (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), TAW VALLEY MATURE CHEDDAR CHEESE (MILK) (2%), Onion, Cornflour, Butter (Milk), Water, Rapeseed Oil, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt, Yeast, White Pepper, Caramelised Sugar, Colour: Paprika Extract; Turmeric Extract, Sunflower Oil. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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