BUTTERNUT SQUASH & SMOKED BACON SOUP
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 61 kcal | 3% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 2.4 g | 3% |
| Protein | 1.8 g | 4% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDMENTS Water BUTTERNUT SQUASH (21%), Carrots, Rapeseed Oil, Skimmed Milk Powder, SMOKED BACON (3%) (Pork, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Onion, Waxy Maize Starch, Salted Butter (Butter (Milk), Salt), Garlic Purée, Salt, Stabiliser: Polyphosphates; Rosemary, Flavouring, Ground Black Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold CAUTION: Care should be taken when opening and disposing of all cans. This can contains 2 servings NUTRITION pical values per 100g (as sold): Energy 254kJ/
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Reheatable soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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