Scotch Pancakes
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 50.1 g | 19% |
| of which sugars | 21.7 g | 24% |
| Fibre | 1.3 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour ( wheat flour, calcium carbonate, iron niacin, thiamin), water, sugar, pasteurised egg, rapeseed oil, whey powder ( milk ), invert sugar syrup, raising agents: diphosphates, potassium hydrogen carbonate, skimmed milk powder, salt, preservative: potassium sorbate, acidity regulator: citric acid
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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