SPECIALLY SELECTED MADE WITH 100% BRITISH PORK Bri
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 295 kcal | 15% |
| Fat | 23.7 g | 34% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 17.4 g | 35% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BRITISH PORK (90%), Water, Rice Flour, Salt, Dextrose, Sage, Black Pepper, Cracked Black Pepper, Ground Mace, Ground Nutmeg, White Pepper, Emulsifier: Diphosphates; Onion Powder, Preservative: Sodium Metabisulphite; Bamboo Fibre, Dried Parsley, Antioxidant: Ascorbic Acid; Caramelised Sugar Syrup, Colour: Paprika Extract. Filled into Vegetable Based Casings (Calcium Alginate). ALLERGY ADVICE:
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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