Chicken & Gravy
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 26.7 g | 38% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 50.9 g | 20% |
| of which sugars | 1.7 g | 2% |
| Fibre | 3.9 g | — |
| Protein | 14.1 g | 28% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MARINATED CHICKEN (24%) (Chicken, Water, Maize Starch, Lemon Juice), Palm Fat, Onion, Modified Maize Starch, Rapeseed Oil, Chicken Stock Paste (Yeast Extract, Chicken Bones, Salt, Water, Chicken Fat, Concentrated Lemon Juice, Muscovado Sugar, Onion Powder, Leek Powder, Ground Black Pepper, Sage Extract), Pasteurised Egg, Salt, Tomato Paste, Palm Stearin, Colour: Plain Caramel; Barley Malt Extract, Ground Black Pepper, Parsley, Emulsifier: Mono - and Diglycerides of Fatty Acids; Ground Bay Leaf, Skimmed Milk Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.