Gnocchi
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 30.7 g | 12% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REHYDRATED POTATO (70%) [Potato Flakes (Dried Potato, Colour: Curcumin; Stabiliser: Sodium Phosphates; Emulsifier: Mono - and Diglycerides of Fatty Acids; Antioxidant: Extracts of Rosemary), Water], Wheat Flour, Potato Starch, Salt, Flavouring, Acidity Regulator: Citric Acid; Preservative: Sorbic Acid; Rice Flour.
- E100CurcuminColour
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E392Extracts of rosemary
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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