Smooth Brussels Pate
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 305 kcal | 15% |
| Fat | 27.0 g | 39% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.60 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork liver (37%), pork fat (19%), water, pork (14%), cream (milk), tapioca starch, spice extract, iodized salt (salt, potassium iodate), fried onions (onions, sunflower oil), spices, dextrose, antioxidants: sodium ascorbate, extracts of rosemary, tomato paste, vanilla sugar (sugar, vanillin), sugar, onion powder, salt, preservative: sodium nitrite, dried thyme, vanilla extract,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.