Vegan cokeslaw
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 18.2 g | 26% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 5.8 g | 6% |
| Fibre | 1.2 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CABBAGE (45%), VEGAN MAYONNAISE (37%) (Rapeseed Oil, Water, Spirit Vinegar, Sugar, Broad Bean Protein, Salt, White Wine Vinegar, Cornflour, Stabilisers: Xanthan Gum, Guar Gum; Mustard Flour), CARROT (14%), ONION (2.5%), Water, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Ground Pimento, Ground Turmeric), Stabilisers: Guar Gum, Xanthan Gum; Preservative: Potassium Sorbate; Colour: Carotenes; Flavouring.
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.