Pasta & Sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 2.7 g | 3% |
| Protein | 5.1 g | 10% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dried pasta tubes (84%) (durum wheat semolina), maize starch, whey powder (milk), yeast extract, flavourings, salt, mushroom juice powrter (maltodextrin, mushroom juice concentrate (0,5%)), onion powder, sugar, palm fat, dried parsley, ground turmeric, colour: curcumin, sauce mix allergy advice: for allergens, see ingredients in bold, may also contain celery, egg, rye, barley, oats, spelt, khorasan, mustard, soya and sulphites, no artificial colours, vater in the boil , ring move from heat, stir and serve, 5 mins
- E100CurcuminColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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