Four Seasons Country Vegetable Mix
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 48 kcal | 2% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.6 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
container and add veable 2 tablespoons of water, cover with microwaveable film or a saucer, cook on full power for the time specified, stir and re-cover as directed, stand for 1 minute, drain and serve, caution: beware of escaping steam when removing film or saucer, handle carefully to avoid scalding, product is thoroughly cooked and piping hot throughout, do not reheat, dients auliflower florets, broccoli florets, peas, ng: do not eat raw, on values aturates ate sugars 850w 3 ins 1000w 2½s sow shins stir and re-cover ezer per 100g 201kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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