Quadruple Chocolate Cookies
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 27.0 g | 39% |
| of which saturates | 16.6 g | 83% |
| Carbohydrate | 60.1 g | 23% |
| of which sugars | 34.9 g | 39% |
| Fibre | 2.3 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk chocolate (20%) (sugar, cocoa butter*, whole milk powder, cocoa mass*, whey powder (milk), skimmed milk powder, emulsifier: lecithins (soya), salted butter (15%) (butter (milk), salt), dark chocolate chunks (13%) (sugar, cocoa mass cocoa butter*, emulsifier: lecithins (soya), flavouring), sugar, milk chocolate chunks (7%) (sugar, whole milk powder, cocoa butter*, cocoa mass*, emulsifier: lecithins (soya), flavouring), white chocolate chunks (7%) (sugar, whole milk powder, cocoa butter*, skimmed milk powder, emulsifier: lecithins (soya) flavouring), cocoa powder*, cornflour, raising agents: ammonium carbonates, diphosphates, sodium carbonates, chocolate powder (sugar, cocoa mass*, fat reduced cocoa powder*), partially inverted sugar syrup flavouring, salt, *rainforest alliance certified,
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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