United Kingdom
Data
Sage, Roasted Onion Stuffing, Specially Selected
i Photo: Open Food Facts contributors · CC BY-SA
Stuffing · United Kingdom

Sage, Roasted Onion Stuffing

by Specially Selected · 130 g
United Kingdom
NUTRI-SCOREBCDEANOVA4
125 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4088600217918
GS1 prefix408 · GS1 Germany
Additives2: E220, E330
AllergensGluten, Sulphur dioxide and sulphites
4088600217918

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy125 kcal6%
Fat0.80 g1%
of which saturates0.00 g0%
Carbohydrate25.0 g10%
of which sugars0.00 g0%
Fibre0.00 g—
Protein3.0 g6%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 13 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BREADCRUMBS (57%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Water, Yeast], CIABATTA BREADCRUMBS (19%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Salt, Water, Yeast], ROASTED KIBBLED ONION (7%), SHALLOTS (6%), Candied Lemon Peel (Lemon Peel, Glucose-Fructose Syrup, Sugar, Antioxidant: Citric Acid; Preservative: Sulphur Dioxide), SAGE (3.3%), Parsley, Salt, Onion Powder, WILD SAGE (0.2%)

Allergen: GlutenAllergen: Sulphur dioxide and sulphites
  • E220Sulphur dioxideAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “stuffing” products sold in the United Kingdom
Sugars0.00 g · median 2.2 g
Saturates0.00 g · median 0.67 g
Salt0.00 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stuffing” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.88kg CO₂e per kg

Reference value for this product’s category: 0.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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