Cranberry, Clementine, & Chestnut Stuffing
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.68 g | 3% |
| Carbohydrate | 50.1 g | 19% |
| of which sugars | 12.3 g | 14% |
| Fibre | 5.5 g | — |
| Protein | 7.2 g | 14% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BREADCRUMB (50%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Water, Yeast), CIABATTA BREADCRUMBS (17%) [Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Salt, Water, Yeast], SWEETENED DRIED CRANBERRIES (8%) (Dried Cranberries, Sugar, Sunflower Oil), CANDIED ORANGE PEEL (8%) (Orange Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide), CHESTNUTS (8%), Toasted Kibbled Onion, Thyme, Marjoram, Dried Oregano, Dried Sage, Basil, Dried Parsley, Natural Clementine Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffing” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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