Mint sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 33.3 g | 13% |
| Protein | 1.7 g | 3% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
nutrition water, mint (25%), sugar, spirit vinegar, salt, stabiliser: xanthan gum, acidity regulator: fat typical values per10 the uk energy acetic acid, colour: copper complexes of chlorophyl and chlorophyllns of which saturaes g carbohydate of which sugars fibre dietary advice: protein suitable for vegetarians, salt no artificial flavourings, *r/ ,reference intale 180ge this jar contains 12 tablepon ep
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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