United Kingdom
Data
Half coated choc chunk, Belmont Biscuits
i Photo: Open Food Facts contributors · CC BY-SA
Cookies with milk chocolate · United Kingdom

Half coated choc chunk

by Belmont Biscuits · 200g
United Kingdom
NUTRI-SCOREABCDENOVA4
506 kcalper 100 g · 25% of the reference intake
34.1 gof sugars per 100 g
Barcode (EAN-13)4088600217062
GS1 prefix408 · GS1 Germany
Additives4: E322, E450, E500…
AllergensGluten, Milk, SoybeansMay contain: Nuts
LabelsVegetarian, No artificial flavors, No artificial preservatives
4088600217062

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy506 kcal25%
Fat26.0 g37%
of which saturates14.0 g70%
Carbohydrate60.6 g23%
of which sugars34.1 g38%
Fibre2.5 g—
Protein6.1 g12%
Salt0.37 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Milk Chocolate Chunks 23% (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Lecithins (Soya)), Milk Chocolate 16% (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (Milk), Milk Fat, Vegetable Fats (Mango Fat, Palm Fat, Shea Fat, Sal Fat), Emulsifier (Lecithins (Soya)), Palm Oil, Sugar, Oatmeal, Partially Inverted Sugar Syrup, Desiccated Coconut, Raising Agents (Ammonium Carbonates, Diphosphates, Sodium Carbonates), Molasses Syrup, Glucose Syrup, Emulsifier (Lecithins (Soya)), Salt, Flavouring.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsVegetarianNo artificial flavorsNo artificial preservativesNo artificial colorsNo artificial colours or flavoursRainforest Alliance
  • E322LecithinsAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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