Sauce mix
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 4.7 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
con wheat flour (wheat flour, calcium cante, iron, niacin, thiamin), cheddar che powder (16%) (milk), cheese poer (16%) (milk), flavouring (contains mi yeast extract, salt, sugar, mustard pover, ground white pepper, colour: cardenes, argy advice: for allergens, see ingedients in bold, detary advice: suitable for vegetarians no artificial colours, flavourings or preserva nutrition typical values (made up as directed) energy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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