Snack Noodles
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 4.5 g | 6% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
noodles (6496) [wheat flour (wheat flour, calcium carbonate), palm o, sa faming agents: potassium carbonates, sodium carbonates), maltodextrin, wheat p sugar dried carrot, palm fat, dried peas, salt, onion powder, potassium chloride, favouring, curry powder (coriander, curcuma powder, chilli powder, ginger, fenugre garlic, black pepper, cumin, red sweet pepper, bay leaf), yeast extract, flavour enhancer: monosodium glutamate, caramelised sugar powder, tomato powder, ad regulator, citric acid, cheese powder (cheese (milk), emulsifying salt: sodium phosphates), garlic powder, curcuma powder, chilli powder, cinnamon, coriander, paprika extract, cumin, rapeseed oil], mango chutney sauce sachet (4%) wer sugar, acidity regulator: acetic acid, modified starch, mango pulp (mango puig aut regulator, citric acid, antioxidant: ascorbic acid), salt, chilli powder), allergy advice: for allergens, see ingredients in bold, no artificial colours or preservatives, nutrition this pot contains a single serving typical values (made up as directed including sauce sachet) per 100g: energy 462kj/
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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