United Kingdom
Data
Red Salmon, The Fishmonger
i Photo: Open Food Facts contributors · CC BY-SA
Canned salmons · United Kingdom

Red Salmon

by The Fishmonger · 213 g
United KingdomIreland
NUTRI-SCOREBCDEANOVA3
160 kcalper 100 g · 8% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4088600215297
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensFish
LabelsSustainable, Sustainable fishery, Omega-3
4088600215297

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy160 kcal8%
Fat7.3 g10%
of which saturates1.4 g7%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein24.0 g48%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

RED SALMON (Oncorhynchus nerka) (99%) (Fish), Salt

Allergen: FishSustainableSustainable fisheryOmega-3High in Omega 3Sustainable Seafood MSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.10kg CO₂e per kg

Reference value for the category “Canned salmons”: 9.10 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-ie

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.