Chocolate chip breakfast bar
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 391 kcal | 20% |
| Fat | 12.1 g | 17% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 58.1 g | 22% |
| of which sugars | 17.9 g | 20% |
| Fibre | 10.8 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, wholegrain cereals (19%) (buckwheat groats, oat flakes, wholegrain spelt (wheat) flour, wholegrain barley flour, wholegrain wheat flour), chocolate chips (12%) (sugar, cocoa mass, cocoa butter, emulsifiers: polyglycerol polyricinoleate and sunflower lecithins; flavouring), rapeseed oil, isomaltulose, humectant: glycerol; fructo-oligosaccharides, bulking agent: maltitol; sugar, corn starch, rice flour, wheat gluten, flavourings, salt, emulsifier: rapeseed lecithins; malted wheat flour, magnesium oxide, raising agents: sodium carbonates and ammonium carbonates; pasteurised egg, skimmed milk powder, wheat starch, iron, citric acid, vitamin B6 and folic acid
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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