Specially Selected Mini Beef Wellingtons
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 338 kcal | 17% |
| Fat | 20.6 g | 29% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 25.6 g | 10% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 11.6 g | 23% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), British Beef (24%), Water, Palm Oil, Mushrooms, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, 𝐖𝐡𝐞𝐚𝐭 𝐆𝐥𝐮𝐭𝐞𝐧, Flour Treatment Agent: Ascorbic Acid), Onion, Butter (𝐌𝐢𝐥𝐤), Salted Butter (Butter (𝐌𝐢𝐥𝐤), Salt), Cream Cheese [Cream Cheese (𝐌𝐢𝐥𝐤, Skimmed 𝐌𝐢𝐥𝐤 Powder, Salt, Lactic Acid Culture (𝐌𝐢𝐥𝐤)], Rapeseed Oil, Garlic Purée, Porcini Mushrooms, Dried Parsley, Cracked Black Pepper, Yeast, Dextrose, Flour Treatment Agent: Ascorbic Acid, 𝐖𝐡𝐞𝐚𝐭 𝐆𝐥𝐮𝐭𝐞𝐧, Malted 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meals with veal meat”: 6.76 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.