
SPECIALLY SELECTED SPECIALLY SELECTED LET'S CELEBR
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 17.5 g | 25% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 26.3 g | 10% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 10.6 g | 21% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken & Bacon Pies: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), CHICKEN (18%), Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Leeks, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Butter (Milk), SINGLE CREAM (MILK) (3%), Chardonnay White Wine, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Emulsifier: Mono-and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), CHERRYWOOD SMOKED BACON (2%) (PORK (85%), Salt, Preservative: Sodium Nitrite), Pasteurised Free Range Egg, Chicken Stock (Water, Chicken Carcass, Onion, Carrot, Leeks, Parsley, Garlic, White Pepper, Bay Leaves), Cornflour, Onions, Parsley, Dextrose, Salt, Garlic Purée, White Pepper. Steak & Ale Pies: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BEEF (26%), Vegetable Oils (Palm Oil, Rapeseed Oil), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Butter (Milk), ALE (3%) (Contains Barley), Water, Beef Stock (Water, Beef Bones, Tomato Puree, Onion, Carrot), Onions, Pasteurised Free Range Egg, Red Wine, Cornflour, Beef Dripping, Tomato Paste, Dextrose, Salt, Black Pepper, Yeast Extract, Caramelised Sugar Syrup. ALLERGY ADVICE:
- E250Sodium nitritePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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