United Kingdom
Data
4 Toasting Muffins, Village Bakery
i Photo: Open Food Facts contributors · CC BY-SA
English muffins · United Kingdom

4 Toasting Muffins

by Village Bakery · 4 muffins
United Kingdom
NUTRI-SCOREACDEBNOVA4
232 kcalper 100 g · 12% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)4088600213170
GS1 prefix408 · GS1 Germany
Additives5: E282, E300, E450…
AllergensGluten, SoybeansMay contain: Eggs, Milk, Sesame seeds
4088600213170

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy232 kcal12%
Fat1.6 g2%
of which saturates0.50 g3%
Carbohydrate3.9 g2%
of which sugars3.9 g4%
Fibre3.4 g—
Protein9.3 g19%
Salt0.79 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Semolina, Wheat Gluten, Yeast, Sugar, Salt, Soya Flour, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Raising Agents: Diphosphates, Sodium Carbonates; Flour Treatment Agent: Ascorbic Acid.

Allergen: GlutenAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: Sesame seeds
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.04kg CO₂e per kg

Reference value for the category “English muffins”: 2.04 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.