Chimmichurri olives
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 16.0 g | 23% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 3.1 g | — |
| Protein | 1.1 g | 2% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PITTED GREEN OLINES (806) (Olives, Salt, Acidity Regulators: Lactic Acid, Citric Acid), Sunflower Oil, Red Chilli Puree Garlic Purée, Parsley, Conander, Cayenne Pepper Lemon Zest, Oregano, Salt, Acidity Regulator: Acetic Acid, Sugar, Rapeseed Oil, Chill, Stabiliser: Xanthan Gum ALLERGY ADVICE: May contain muts. DIETARY ADVICE: Suitable for vegans. WARNING: Although every effort has been made to remove stones, some small stones or fragments may remain. No artificial colours, flavourings or preservatives NUTISITION This pot contains 4 servings Typical values (drained) per 100g: Energy 660k1/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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