Caramel pots of choc
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 7.4 g | 11% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 26.0 g | 29% |
| Fibre | 0.50 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Caramel Layer 57% (Water, Skimmed Milk Concentrate, Sugar, Cream 10% (Milk), Modified Maize Starch, Pork Gelatine, Caramel Syrup, Stabiliser (Pectins), Flavouring, Salt), Chocolate Layer 43% (Water, Skimmed Milk Concentrate, Milk Chocolate 18% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Emulsifiers (Lecithins (Soya, Sunflower)), Salt,Vanilla Extract), Cream 12% (Milk), Sugar, Modified Maize Starch, Cocoa Powder, Pork Gelatine, Stabiliser (Pectins), Flavouring (contains Milk).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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