Pots of choc
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 10.5 g | 15% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 25.5 g | 10% |
| of which sugars | 23.1 g | 26% |
| Fibre | 0.00 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 4 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Skimmed Milk Concentrate, MILK CHOCOLATE (18%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Emulsifiers: Lecithins (Soya, Sunflower); Salt, Vanilla Extract), CREAM (MILK) (12%), Sugar, Modified Maize Starch, Cocoa Powder, Pork Gelatine, Stabiliser: Pectins; Flavouring (contains Milk).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Refrigerated chocolate creamy puddings”: 3.74 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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