Thins Sweet Chilli Flatbreads
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 394 kcal | 20% |
| Fat | 6.1 g | 9% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 11.0 g | 12% |
| Protein | 13.0 g | 26% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, caldum carbonate, niaci, lron, thiamin), wholemeal rye flour (9%6), suga, extra virgin olive oil (4,5%), honey (2%), white balsamic vinegar (white wine vinegar, grape must), sweet chilli seasoning (2%) (sălt, sugar, garlic powder, onion powder, tomato powder, maltodextrin, paprika powder, rlavouring veast extract powder, barley malt vinegar powder, parsley, black pepper, chilli powder, lemon juice powder), chill powder, salt, paprika powder, coriander, allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, best before end: see base of pack,
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.