Bubble Mint
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 550 kcal | 28% |
| Fat | 32.0 g | 46% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 58.0 g | 64% |
| Fibre | 1.2 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
nutr milk chocolate (54%) (sugar, whole milk powder, cocoa butter*, cocoa mass*, skimmed milk powder, palm fat, sweet whey powder (milk), butterfat (milk), emulsifier: lecithins (soya), vanilla extract, flavouring), mint flavoured centre (46%) (sugar, palm fat, whole milk powder, sweet whey powder (milk), shea butter, emulsifier: lecithins (soya), colours: copper complexes of chlorophylls, curcumin, flavouring, vanilla extract), *rainforest alliance certified", find out more at ra,org, milk chocolate contains cocoa solids 27% minimum, milk solids 23% minimum, milk chocolate contains vegetable fat in addition to cocoa butter, typica of wh 58g 122 alle may dieta no an 821
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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