Horseradish Sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 6.9 g | 10% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 8.1 g | 9% |
| Fibre | 2.0 g | — |
| Protein | 2.3 g | 5% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, reconstituted horseradish (25%) (water, dried horseradish), pickled horseradish (8%) (horseradish, spirit vinegar, water), rapeseed oil, sugar, modified maize starch, acidity regulator: acetic acid, mustard flour,salt, dried tumip, pasteurised dried egg powder, colour, tenium dimide preservatives: potassium sorbate, sodium metabisulphite,
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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