Wasabi peas
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 8.9 g | 10% |
| Fibre | 15.0 g | — |
| Protein | 7.1 g | 14% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
peas 65%, corn starch, sugar, palm oil, modified maize starch, dextrin, salt, wasabi seasoning (thickener (acacia gum), dextrin, horseradish, modified maize starch, wasabi), colour (copper complexes of chlorophyll and chlorophyllins, curcumin),
- E100CurcuminColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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