Smokehouse BBQ
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 413 kcal | 21% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 59.3 g | 23% |
| of which sugars | 3.7 g | 4% |
| Fibre | 12.3 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CORN KERNELS (26%), DRIED GREEN PEAS (26%), CORN (19%), Sunflower Oil, Corn Starch, Modified Corn Starch, Sugar, Salt, Flavourings, Yeast, Maltodextrin, Garlic Extract, Black Pepper, Garlic Powder, Tomato Powder, Oregano, Paprika Powder, Smoked Paprika Powder, Yeast Extract Powder, Colour: Paprika Extract, Apple Cider Vinegar Powder, Yeast Extract, Onion Powder, Chilli Powder, Acid: Citric Acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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