Sugar Free Cappuccino Sweets
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 6.2 g | 9% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 89.0 g | 34% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sweeteners: isomalt, sucralose, single cream (12%) ( milk ), palm fat, flavourings, salt, colours: titanium dioxide, plain caramel, emulsifier: lecithins (soya),
- E150aPlain caramelColour
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E953isomaltStabiliser · Sweetener · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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