Layered buttercream chocolate cake
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 21.0 g | 30% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 42.0 g | 47% |
| Fibre | 2.9 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK CHOCOLATE (239%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Palm Oil, Shea Fat, Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate; Whole Milk Powder, Flavouring), Sugar, Wheat Flour, WHITE CHOCOLATE (11%) (Sugar, Cocoa Butter, Whole Milk Powder, Flavouring, Emulsifier: Lecithins (Soya)), Butter (Milk), Pasteurised Egg, DARK CHOCOLATE (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya)), Fat Reduced Cocoa Powder, Humectant: Glycerol; Water, Glucose Syrup, Cocoa Mass, Dried Glucose Syrup, Palm Oil, Whey Powder (Milk), Raising Agents: Diphosphates, Potassium Carbonates; Cocoa Butter, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithins (Soya); Whole Milk Powder, Rice Starch, Maize Starch, Acidity Regulators: Sodium Acetate, Calcium Lactate, Acetic Acid; Preservative: Potassium Sorbate; Plant Extracts (Beetroot Juice from Concentrate, Concentrated Grape Juice, Radish Concentrate, Safflower Extract, Spirulina Concentrate), Glazing Agents: Beeswax, Carnauba Wax, Gum Arabic, Shellac; Salt, Dried Egg White, Stabiliser: Sorbitols; Barley Malt, Lemon Juice Concentrate, Flavouring, Colour: Beetroot Red.
- E162Beetroot redColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E327calcium lactateThickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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